It’s 2012 in Bethel, Alaska, a remote town where the idea of grabbing a quick taco feels like a fantasy.
Then one day, flyers start circulating: a Taco Bell is opening soon.
For locals, this is huge news. Excitement spreads. Finally, a slice of fast-food heaven coming their way.
Except… it’s not true.
The flyers were a hoax, and for a town with limited food options the disappointment hit hard. How could you blame them really?
But this is where the story gets interesting.